Fettucine

Fettucine

Pasta By Shape & Type

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i ve pasta from package. Add to 4 quarts of frequently. Reduce heat to boil gently for til tender; drain. n Facts ainer 9 3.6 oz (102g) d Sugars 340 % Daily Value* 5% 5% 40% 2% 22% 11% 0% 28% 0% Ingredients: Semolina Flour (Semolina [milled from durum wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) (Wheat), eggs. Contains: Egg, Wheat Keep refrigerated. May be frozen. 10 oz (283g)

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