Rana
Rana Maine Lobster & Cheese
Pasta By Shape & Type
This product has 3 Questionable and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Gi RANA MAINE LOBSTER & CHEESE RAVIOLI INGREDIENTS: FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), LOBSTER MEAT (LOBSTER, SALT), WHEY, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (CREAM), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, CORN STARCH AND POTATO FIBER, 2% OR LESS LOBSTER BASE (LOBSTER MEAT, SALT, ORGANIC RAW CANE SUGAR, TOMATO PASTE, BUTTER (PASTEURIZED CREAM, SALT), DRIED WHEY, TOMATO POWDER, NATURAL FLAVOR), GARLIC, SALT, NATURAL FLAVORS, SPICE, LEMON ZEST), PASTA (DURUM WHEAT FLOUR, EGGS, WATER), CONTAINS EGG, MILK, CRUSTACEAN SHELLFISH (LOBSTER), WHEAT. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES CRUSTACEAN SHELLFISH (CRAB, SHRIMP) & FISH (SALMON). MANUFACTURED BY: RANA MEAL SOLUTIONS, LLC 550 SPITZER ROAD, BARTLETT, IL 60103 For more information or to contact us call 888-326-2721 or go to www.giovannirana.com O Heat 6 quarts of water to a gentle boil. Add pinch of salt. THIS UNIT NOT LABELED FOR INDIVIDUAL RESALE *Based on refrigerated pasta sales PREPARATION Follow cooking instructions to ensure product reaches temperature of 187 e Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. 3 Enjoy the wonderful favors of my fillings, as we do in tage Toss in extra virgin olive oil and top with mashly prated chea