Thousand Hills
Ground Beef
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Nutrition Facts 4 servings per container Serving size Amount Per Serving Calories Total Fat 30g Saturated Fat 12g Trans Fat 2g Cholesterol 105mg 4 oz. (112g) Protein 17g 350 % Daily Value" 38% 60% Sodium 80mg Total Carbohydrate Og Dietary Fiber Og Total Sugars Og Includes Og Added Sugars 35% 3% 0% 0% 0% 0% 2% 15% 6% Vitamin D 0.1mcg Calcium 20mg Iron 2.3mg Potassium 260mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Thank you for purchasing our nourishing Lifetime Grazed 100% Grass Fed Beef. Or are made using only 100% Grass Fed Bee hand-selected family farms adhering to requirements of cattle raised with NO an added hormones, NO grain, NO grain by Ever. Our cattle never experience confi but instead graze diverse forages in or their lifetime (hay is provided in the w Our regenerative agriculture practice diversity, natural resources, native w soil fertility: Thank you for voting hard-earned dollars to support our soil, plants, cattle and people by he cattle for their lifetime. M. Ma Matt Maier/Owner Chief Regenerative Renegade www.americangrassfed.org Thousand Hills defines holistic grazing a grazing, leaving ground cover, allowin ** Ingredients: Regeneratively Raised 100% Grass Fed Beef. SAFE HANDLING INSTRUCTIONS: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THIS PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. 8 KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. DISTRIBUTED BY: THOUS CLEARWATER, MINNESC WEBSITE: THOUSANDH EMAIL: INFO@LIFETIM PHONE: 877-854- Renegade Blend C 8 750-
