Grass Fed Beef

Full Ingredients

Nutrition Facts 4 servings per container Serving size Amount per serving Calories Calories From Fat 260 Total Fat 30g Saturated Fat 12g Trans Fat Og Cholesterol 90mg Sodium 80mg Total Carbohydrate Og Protein 16g 4 oz. (112g) 370 % Dally Value" 38% 60% 30% 3% 0% Iron 2mg 8% Potassium 300mg 6% Not a significant source of dietary fiber, sugars, calcium, vitamin D. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Thank you for purchasing our nourishing and delicious Lifetime Grazed 100% Grass Fed Beef. Our products are made using only 100% Grass Fed Beef from hand-selected family farms adhering to our strict requirements of cattle raised with NO antibiotics, NO added hormones, NO grain, NO grain byproducts. Never. Ever. Our cattle never experience confinement feeding, but instead graze diverse forages in open pastures for their lifetime (hay is provided in the winter). Our regenerative agriculture practices support biological diversity, natural resources, native wildlife habitat and soil fertility. Thank you for voting with your hard-earned dollars to support our Mission: nourishing soll, plants, cattle and people by hollatically grazing** cattle for their lifetime. M. Main Matt Maier/Owner Chief Regenerative Renegade www.americangrassfed.org TLANDTOMARKET.GLOBAL "Thousand Hills defines holistic grazing as managed rotational grazing, leaving ground cover, allowing 2-6 month rest periods Ingredients: Regeneratively Raised 100% Grass Fed Beef. DISTRIBUTED BY: THOUSAND HILLS LIFETIME GRAZED CLEARWATER, MINNESOTA 55320 WEBSITE: THOUSANDHILLS LIFETIME GRAZED.COM EMAIL: INFO@LIFETIME GRAZED.COM PHONE: 877-854-8422 SAFE HANDLING INSTRUCTIONS: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR FOULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THIS PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. 8 FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. VERINED LAND TO MARKET Ground Beef 70% Lean 30% Fat 16 oz. 8 7504518250' 5