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Gelatin, Gels, Pectins & Desserts
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aport Nutrition Facts About 45 servings per container Serving Size: 1 Tablespoon (10 grams) Amount per serving Calories Total Fat Og Saturated Fat Og Trans Fat Og Cholesterol Omg Protein 9g Sodium 30mg Total Carbohydrate 1g Dietary Fiber Og Total Sugars Og Includes Og Added Sugars 0% Vit D Omcg 0% Iron Omg 0% 35 % Daily Value* 0% 0% 0% 1% 0% 0% Calcium 0mg 0% Potassium Omg 0% Distributed by Further Inc. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Beef Hide Gelatin 1 powerful ingredient - that's it! TYPICAL AMINO Amount Per Serving Alanine Arginine Aspartic Acid Glutamic Acid 1000mg Glycine Histidine Hydroxylysine Hydroxyproline 1200mg Isoleucine 120mg *Essential Amino Acids 1 Tablespoon = 10g Col 3 WAYS TO ENJOY Make jello and gumm Thicken soups, smooth Scoop & mix into be For gelatin recipes, go to www.furtherfood.com/ge DIRECTIONS Stir 1 tablespoon into water. Then pour mixtu of your choice. Packaged in the USA in a cGMP facility. duct of South America