Palak Paneer

Full Ingredients

AK PANEER Nutrition Facts 2 servings per container Serving size Amount per serving Calories Total Fat 15g 1/2 pack (30g) Saturated Fat 6g 180 % Daily Value* A beloved classic that captures the essence of Indian cuisine. Chunks of paneer dance in a ve spinach curry, delicately spiced with garlic, and aromatic spices with tomatoes providing tangy twist. This traditional healthy dish is a celebration of true Indian flavors. 19% 30% We freeze-dry each dish to lock in the nut flavors with zero additives or preservative add water, simmer and serve. STOVETOP (preferred me Boil 8.8 oz (260ml) of wa paneer cubes and cook on heat for 3 minutes. Trans Fat 0g 9 0 2% Cholesterol 5mg 17% Sodium 389mg Total Carbohydrate 6g 2% 4% Dietary Fiber 1g Total Sugars 3g Includes Og Added Sugars 0% 2 Protein 7g Turn off heat. Open curry Vit. D 0mcg 0%. Calcium 200mg 15% remove white freshness s Iron 1mg 6% • Potassium 180mg 4% 3 inside and empty contents Stir for 2 minutes. Serve h with roti or rice and enjoy The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: Spinach, Paneer (Milk and Lemon), Tomato, Cream, Onion, Ghee, Salt, Garlic, Ginger, Green Chili, Cumin, Chili powder. Rosemary Extract, Turmeric. CONTAINS: Dairy. Manufactured in a facility that also processes treenut, peanut, soy, wheat and sesame. Product of India. Store in a cool, dry place. MEET OUR CHEFS and explore regiona MICROWAVE Empty paneer cubes into a bowl and add 8.8 oz (260ml) of water Microwave for 3 minutes. Open curry pack and remove white freshness sachet inside. Empty curry pack and stir well. Serve hot with roti or rice BEST BEFORE 1 MAY 2026 100019 D