Sourdough Country Batard
Breads & Buns
Good ChoiceBeta
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Full Ingredients
SOURDOUGH COUNTRY BATARD INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHOLE WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), MALT POWDER (DEXTROSE, MALTED BARLEY), YEAST, SEMOLINA SEA SALT, OAT BRAN, on Facts gs per container 2oz (56g/ 1 inch slice) ze S 140 ng 0% 0% % Daily Value* 60 0% 14% 7% drate 27g 10% g 6 dded Sugars 3% g COM MAL EGG TRE
