Red Boat
Vietnamese Lemongrass Curry
Sauces - Cooking (Shelf Stable)
This product has 5 Questionable and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Potentially Harmful
Full Ingredients
INGREDIENTS: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less than 2% of Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Thai Dile Powder, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract Contains Fish (Anchond Mute (Coconut)
