Vegan Mac & Cheese
Pasta Dinners
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No ingredients flagged as Potentially Harmful
No ingredients flagged as Added Sugars
Full Ingredients
Nutrition Facts 2.5 servings per container Serving size Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carb. About 1 cup cooked (719) M P Per 1 cup as prepared 140 220 Protein HOHORK Vitamin D Calcium Iron 1g Og Og Per About 1 cup cooked Omg 300mg 25g Dietary Fiber 40 Total Sugars 1g incl. Added Sugars Og 6g Omcg 10mg 0.4mg 40mg % DV' 1% 10g 0% 4.5g Og 0% Omg 13% 410mg 9% 25g 14% 4g 1g 0% 0g 6g 0% 0.3mcg 0% 70mg 2% 0.5mg 0% 60mg % DV' 13% 23% 0% 18% 9% 14% 0% 2% 6% 2% 2% Potassium The S Daly Valve (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Macaroni pasta (100% durum wheat flour)*, potato+, nutritional yeast+, tapioca starch+, sea salt, coconut flour+, garlic+, smoked paprika+, turmeric+, xanthan gum+, organic vegan cheese flavor*, onion+ *Organic Ingredients +Non-GMO Ingredients Contains: Coconut
