Atlantic Salmon
Fish & Seafood
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Total Fat 15 Saturated Fat 3.5g Tons Fat Cholesterol 60g dum 65mg Gnr 48 Bnr 40 Nutrition Facts KVARDY ARCTIC abou servings per container 8743 Indre Kvarsy, Norway 4 oz (1139) FAIR TRADE CERTIFIED Serving size Amount Per Serving Calories 240 % Daily Value SALMON BY FAR TRADE USA NUTRITION FACTS ARE PROVIDED WITH SKIN REMOVED. 19% FARM-RAISED IN NORWAY. CAUTION: SOME BONES MAY REMAIN. K 18% 20% FROM Carbohydrat Og 0% tary Fiber 0g 0% and thaw under 3% THAWING INSTRUCTIONS: Remove from all packaging Td Sugars Og refrigeration. Cook and hdudes Og Adde 1 Sugars 0% of thawing. Do not thaw consume within 24 hours Protein 23g and refreeze. Vanin D 12.4mcg 60% For safety, cook to an Catum Ong 0% internal temperature of Kvarøy third-gene on an isla are con inventi mos Iron 0.4mg 2% 145°F (63°C) as measured Potassium 410mg 8% by a food thermometer. The % Daily Value te is you how much a trient in a serving of food contribus to a daily diet. 2,00 calories a day's used for generation advice. INGREDIENTS: ATLANTIC SALMON, COLOR ADDED WITH NATBAL ASTAXANTHIN Stive but not conclusive research shows that consumption of Bad DHA omega-3 fatty acids may reduce the risk of coronary het disease. One serving of salmun provides 3 grams of EPA and DHA omega-3 fatty acids. Far Prody B
