Chicken Broth Concentrate

Full Ingredients

ay settle/separate. Add opening. n (6 grams) to 8 oz. of ake well before using The Sonoma Kitche after Refrigerate for Basic Stock concentrate hot water. For nts, use 1 tbsp. Jups of hot water. for Soups, Rice, and other Entrees basic stock with rice vegetables, asta as desired e for Gravies s broth, 1 tbsp. 12 tsp. butter, olive drippings to 8 oz bring to a boil & stir wire whip. Broth Concentrates We make these broth conce with care in small batches at o kitchens in Sonoma Wine Co using real stocks and other ingredients. They a than pastes, powders and obe only 400 mg. of sodium per se our stock concentrates can be to provide balanced, natural fa profiles for soups, entrees, gra side dishes and other savory re *Contains 25% less sodium tha standard broth concentrate The Sonoma Kitchen ܐܐܐ CMS Fine Foods Inc. Healdsburg, CA 95448 www.thesonomakitchen.com gredients: Chicken Stock (Water, Concentrated Chicken Stock egetables (Carrot, Celery Onion), Sea Salt, Organic Cane Sugar, Lemon Juice, Yeast Extract, Spices including Turmeric, Olive Oil, Dried ric, GMO-free Xanthan Gum.