Organic Batard

Full Ingredients

GREDIENT TO MATA ADE WITH G ROWN & WALLED NORTHY H EST Total Fat 1g the grain is harvested, it's to Ca Washington, where an innoving Mills in ing in of to a nuttier, more nutrient-dese ghtful, locally sourced approach hy we're proud to partne with Macrina Bakery to from Thi to loaf ng you our organic bread. Saturated Fat Og Trans Fat Og Cholesterol Omg Protein 6g GREATER G Freshly baked by Over Macrina Bakero bread begins with Northst grown whole wheat. Once Nutrition Facts 10 servings per container Serving size 2 slices (669) Amount Per Serving PCC ORGANIC BATARD INGREDIENTS: Water, organic hard red spring wheat flour, enriched organic white wheat flour (organic wheat flour, calories 150 niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), sea salt, organic yeast (organic yeast, ascorbic acid). Vitamin D Omcg Calcium Omg Iron 1.7mg Potassium 100mg um (DV) talle % Dally Value 1% 0% Sodium 330mg Total Carbohydrate 30g Dietary Fiber 4g Total Sugars Og Includes Og Added Sugars 0% 0% 14% 11% 14% SUAS seed de mucha nutrient Genly dist. 2,000 CONTAINS: WHEAT PRODUCED IN A FACILITY THAT HANDLES WHEAT, MILK, TREE NUTS, PEANUTS, EGGS, AND SESAME. Produced by Macrina Bakery for PCC Community Markets, Kent, WA 98032 0% CERTIFIED ORGANIC BY QAI 0% 10% 2% 5729700756 0