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Flavoring

Potentially Harmful

What are Flavouring Agents? What do FSSAI Regulations say?

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

SITM - Harvard University - Vanillin

The Flavor Rundown: Natural vs. Artificial Flavors

PEANUT BUTTER, ORGANIC FIBER SYRUP, ORGANIC PEA PROTEIN, PEA PROTEIN CRISPS, HONEY, TOFFEE PIECES, CARAMEL FLAVOR, VANILLA EXTRACT, ORGANIC NUVOUS (ORGANIC INULIN, ORGANIC STEVIA EXTRACT, ORGANIC LYCII BERRY EXTRACT, ORGANIC ORANGE FLAVORS), GREEN COFFEE BEAN EXTRACT

Stevia

Questionable

Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Low-Dose Stevia (Rebaudioside A) Consumption Perturbs Gut Microbiota and the Mesolimbic Dopamine Reward System

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

Honey

Identification and quantification of antioxidant components of honeys from various floral sources

Added Sugar in the Diet

Pub Med - Sugar

Impact of sugar on the body, brain, and behavior

PROTEIN BARS, VANILLA TOFFEE CRUNCH

Spot Hogg Archery Products, Inc.

PROTEIN BARS, VANILLA TOFFEE CRUNCH

Snack, Energy & Granola Bars

Ingredients