Sushi rice

Full Ingredients

St a hei serve. CVE TOP cup rice in pan. Add 1 1/4 cup water. D24 9 Bring till boil over high heat. = 8 4. Cover pan and simmer for 25 minutes. Remove from heat and serve. Nutrition Facts 14 cup (54) 8 servings per container Serving size Amount per serving Calories 190 Nutrition Facts Valeur nutritive Per 1/4 cup (54 g) / par 1/4 tasse (54 g) Amount Teneur O Calories/Calories 190 Fat/Lipides 0.5g Saturated/Satures 0 g % Daily Vale % valeur quotidiene UTEN FREE GMO FREE 1% % Daily Value* 1% 0% Total Fat 1 0% +Trans/Trans 0 g NON-ALLERGENIC Sed Fat Op Cholesterol/Cholesterol C 0% The Fat Og Pojnaturated Fat Og Sodium / Sodium 15mg 1% Maturated Fat Og Distributed&Power Cholesterol Omg 0% Carbohydrate / Glucides 43 g 16% KANEYAMA USA Sedum 15mg 1% Fibre/Fibres 2g 7% Palisades Park, N750 Total Carbohydrate 43g 16% Sugars/Sucres Og Deary Fiber 2g Info@kaney. 7% Protein/Proteines 3g Total Sugars Og Includes Og Added ars 0% Vitamin A Vitamine A 0% Product of Sugar Alcohol Og Vitamin C/Vitamine C 0% Protein 3g 6% Calcim/Calcium 0% in D Omog Iron Fer 0% Cabun Omg 0% 0% 15mg 0% (DV) tells you how much a nutrient in bad contributes to a daily diet. 2,000 calories and tour general nutrition advice. edients: Milled Rice Pcent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your Calorie needs: Pourcentage de la valeur quotidienne selon un regime alimentaire de 2,000 Calories. Vos valeurs quotidiennes personnelles peuvent etre plus ou moins elevees selon vos besoins energetiques: Ingredients: Riz Blanchi 0% 8 55908 00681