Gluten Free Mini Pizza Crust

Full Ingredients

Manini's pizza crust is made with a proprietary blend of four Ancient grains - Amaranth, Sorghum, Millet and Teff. These US-grown whole grains are naturally gluten free and a good source of protein and fiber. This sets Manini's products apart, offering great food that also meets the needs of Gluten Free consumers. Our certified Gluten Free production kitchen exceeds every standard in the food industry, and our dedicated employees consistently create the best Gluten Free and healthy foods available. Enjoy! COOKING INSTRUCTIONS: 1. If Frozen: Preheat oven to 425 degrees and top pizzas with cheese and toppings. Place crusts directly or on pizza pan on middle oven rack. Bake 10-12 minutes until crust is crispy on edges and toppings are cooked. 2. If Thawed: Preheat oven to 400 degrees and top pizzas with cheese and toppings. Place crusts directly or on pizza pan on middle oven rack. Bake 12-14 minutes until crust is crispy on edges and toppings are cooked. 3. Serve and enjoy! INGREDIENTS: Flour Blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthum Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast. Made in a dedicated gluten free facility also free of wheat, soy, & peanuts. TRY OUR GLUTEN FREE MINI PIZZA CRU GLUTEN FREE PIZZA DOUGH FOR A VARIETY OF DIFFERENT RECIPES MANINI'S DELICIOUS & FRESH PIZZA DOUGH GLUTEN FREE NET WT, 100x (5) 8 55109¹00681 7 KEEP REFRIGERATED OR FROZEN MANINI'S 22408 72ND AVE S. KENT, WA 98032 MANINIS.COM MADE IN THE U.S.A.