Gluten Free Pizza Crust
Breads & Buns
Limited flagged ingredients found.
Know what's really in your food
Get the Trash Panda App ->Flagged Ingredients
Tailor recommendations by your specific dietary restrictions. Personalize Now →
Full Ingredients
th, Sorghum, Millet and Teff. These US-grown whole urally gluten free and a good source of protein and Manini's products apart, offering great food that also -ts the needs of Gluten Free consumers. en Free production kitchen exceeds every standard ustry, and our dedicated employees consistently Gluten Free and healthy foods available. Enjoy! COOKING INSTRUCTIONS st(s) for up to 20 minutes. 425°F. est with your favorite sauce and toppings. oven rack for 14-16 minutes (if cooking from frozen Oven temperatures and times may vary. I Facts er crust) (44g) 2 ries from Fat 30 % Daily Value* 5% 0% 0% 8% 7% 4% Vitamin C 0% Iron 4% calorie diet. Your pending on your 2,500 80g 25g 300mg INGREDIENTS: Flour Blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthum Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast. Made in a dedicated gluten free facility also free of wheat, soy, & peanuts.
