Uncured Baxon
Granulated, Brown & Powdered Sugar
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1. PLACE UNCURED BACON STRIPS IN A COLD CAST IRON SKILLET. 2. COOK THOROUGHLY AND SLOWLY OVER A MEDIUM BURK BROWNED AND ADIS 3. APPROXIMATEL TES PER SIDE TURNIN About 12 servings per container Serving size 1 cooked slice (18g) Calories per serving 90 "The % Daily Value ells you how much a nutrient in serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. CAUS FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. Nutrition Facts Amount/serving Total Fat 7g 0 DISTRIBUTED BY: TENDER BELLY LLC. DENVER, CO 80216 TENDERBELLY.COM Sat. Fat 2,5g Trans Fat Og Cholest.20mg KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY KEEP HOT FOODS HOTEERIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Sodium 300mg Vit. D 0mcg 0% Calet 8 %DV* Amount/serving %DV* 10% Total Carb. less than 1g 0% Bietary Fibar 0g 13% 0% otar Sugars less than 1g o addos bugars 19 Ong 0% Iron 0.2mg 0% Potas. 110mg 2% INGREDIENTS: PORK BELLY, SALT, SPICES, BROWN SUGAR, MAPLE SUGAR, CELERY POWDER, SUGAR, JUNIPER BERRY, JUNIPER BERRY OIL. 6% 13% Protein 54574 00364 2 IVI M