Chicken And Vegetable Wonton Soup

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G INSTRUCTIONS MICROWAVE: wl from outer container. pening on the film and add water to fill line (approx. 5oz.). n high for 4-5 minutes, or until internal temperature reaches 165°F. 1 minute. Carefully remove bowl and film cover, product will be hot. ciou pacts 1 bowl (305g) 220 % Daily Value* 4% 3% ng Added Sugars 3 10% 46% -13% 11% 1855 0% 0% 5% 22% 5% mg ells you how much a nutrient in a serving of food 12,000 calories a day is used for general 00601 9 1FA300 INGREDIENTS: WATER, CHICKEN CARROT, SUGAR SNAP PEA, WHEAT FLOUR, GREEN ONION, CHICKEN SOUP BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, NATURAL SEAST CHICKEN FAT, YEAST EXTRACTS, FLAVORING, VECTABLE EXTRACT AND TUMERIC), LEEK, GAILAN, VEGETABLE SOUP BASE (SAUTEED VEGETABLES (CARRO CELERY, ONIONS, TOMATOJ, NATURAL SEA SALT YEAST EXTRACT, CORN OIL, AND VEGETABLE EXTRACTS [POTATO, CARROT, ONION]), BEAN SPROUT, TAPIOCA STARCH, SUGAR, ONION, TEXTURED VEGETABLE FLOUR, EGG, CILANTRO, CABBAGE, SALT, GINGER FRIED GARLIC, RICE WINE, NATURALLY BREWED SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SESAME OIL, WHITE PEPPER, BLACK PEPPER, WHEAT GLUTEN CONTAINS: WHEAT, SOY, EGG SAFE HANDLING INSTRUCTIONS THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FOR YOUR PROTECTION FOLLOW THESE SAFE HANDLING INSTRUCTIONS. Ela KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS). UTENSILS AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD www..