Plain Jane Bagel Dots
Breads & Buns
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Full Ingredients
RGA BS 3 sen Serving Calories MLOAD BS O MAXIMA serving Totd Fat 3.5g Rist Op Protein 5g Chapron 170 % Daily Value* 8% 1g gars 4g dudes 3g Added Sugars Vitamin D Omcg cum 20mg on 0.4mg Passium 20mg 0380221 drate 24g 17% 6% 12% 9% 3% 6% 0% 2% 2% 0% The Daily Value (DV) tells you how much a nutrient in eing of food contributes to a daily diet. 2,000 calories dys used for general nutrition advice. Best by: 01/04/2024 KEEP FROZEN Filling hole (bite over this For the best bagel texture, use the OVEN directions. DIRECTIONS OVEN, straight from freezer (preferred); Toast for 9 minutes at 325°F wwwwwwwwwww MICROWAVE, straight from freezer (for a softer bagell: . 10-20 seconds on HIGH ASCORBIC ACID, ENZYMES, SALT, YEAST). FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN INGREDIENTS: DOUGH: WHEAT FLOUR, WATER, SUGAR, HONEY, BROWN SUGAR, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, AND/OR XANTHAN AND/OR GUAR GUMS]). CONTAINS: WHEAT, MILK DISTRIBUTED BY: BAGEL DOTS, LLC, HOUSTON, TX 77077 DO NOT OVERHEAT: filling should be room temperature or lukewarm.
