Banana bread & muffin mix

Full Ingredients

nana bread and muffin mix instructions (do not eat raw batter) Use the chart and instructions below to make mouth-wateringly delicious banana bread or muffins based on your preferred preparation method. MIX ONLY MIX-1 BANANA INGREDIENTS AF PAN (5") FFINS MISS JONES Baking Co ts (50g mix) Prepared 360 g %DV* 30% 10% 2 eggs % cup milk or water ½ cup melted butter or oil 24% 12% 14% 32% 24% 350F for 30-40 minutes 375F for 17-20 minutes 2 eggs ½ cup milk or water ½ cup melted butter or oil 1 banana EAT oven to the correct temperature based on the chart above and your preferred tion method. Line 12 muffin pans with liners or spray loaf pan with oil. 350F for 35-45 minutes Danana with a fork in a large bowl if using banana(s). Add in eggs, milk/water, and d butter; whisk until fully combined. Add in mix and stir until fully incorporated. eh muffin tin 2/3 full with batter or pour batter into greased loaf pan. cording to the chart above based on your preferred preparation. 375F for 17-20 minutes MIX 2 BANANAS 2 eggs 2 tablespoons milk or water ½ cup melted butter or oil 2 bananas 350F for 40-50 minutes 375F for 17-20 minutes ingredients WHOLE WHEAT FLOUR SMARTSUGAR (cane sugar, chicory root or tapioca fiber, tapioca syrup, monkfruit extract) WHEY PROTEIN CONCENTRATE BANANA WHEAT PROTEIN ISOLATE TAPIOCA STARCH BAKING POWDER (sodium acid pyrophosphate, sodium bicarbonate, com starch, monocalcium phosphate) NATURAL FLAVOR SEA SALT CONTAINS: DAIRY, WHEAT DISTRIBUTED BY: THE PURPLE MIXER, INC. CORTE MADERA, CA 94925 Lot #070323ACL3A BEST IF USED BY 07-03-25 14:2