focaccia

Full Ingredients

CRAFTED CIA MATO, ENO to extend freshness TWO0Z1.13KG RARED FRESH DAILY le 2 FOCACC FIRE ROASTED TOMAT CHEESE & JALAPEN For Best Experience Oven warm at 390°F for 7 minutes | Freeze to extend Amount/serving Total Fat 5g Sat. Fat 2.5g Best Experience For Best Experience Oven warm at 390°F for 7 minutes | Freeze to extend Nutrition Facts % DV Amount/serving % DV 15% 10 servings per container Serving size Trans Fat 0g 6% Total Carb, 44g Fiber 2g Total Sugars 1g 15% 8% Cholesterol 10mg 4% Incl. Og Added Sugars 0% 1/5 Sheet (113g) Sodium 710mg 30% Protein 10g Calories • per serving 250 Vitamin D 0% Calcium 10% Iron 10% ⚫ Potassium 2% • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES), TOMATOES, JALAPENO PEPPERS OLIVE OIL, DRIED DURUM WHEAT, ROSEMARY, GARLIC ONION, SALT, LESS THAN 2% OF THE FOLLOWING: CALCIUM PROPIONATE, CALCIUM SULFATE. ALLERGENS: WHEAT, MILK. MADE IN A FACILITY THAT PROCESSES WHEAT, SOY, EGGS, MILK AND TREE NUTS. LA JOLLA BAKING CO. 8980 CRESTMAR PT I SAN DIEGO CA 92121 | 858.578.8001 8 50067 34207 6 NET WT 40 0