Chicago Thin Crust Pepperoni Pizza

Full Ingredients

IT'S A CHICAG ● DISTRIBUTED BY LOU MALNATI'S >> BUFFALO GROVE, IL 60089 A CHICAGO THING ● IT'S A CHICAGO THING CHICAGO THIN ● IT'S A CHICAGO THI Loy Malrati PIZZER PEPPERONI PIZZA KEEP FROZEN >> NET WT: 22.5 OZ (1.41 LBS.) INGREDIENTS: Crust (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Oil- Corn Oil And Olive Oil, Yeast), Tomato Sauce (Fresh Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Nitrite, BHA, BHT, Citric Acid), Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Part Skim Cow's Milk, And Or Pasteurized Part- Skim Sheep's Milk, Salt, Enzymes, Powdered Cellulose, (Anti Caking Agent) Natamycin (Natural Mold Inhibitor)), Oregano. CONTAINS WHEAT AND MILK. ANTALONES • CRUST COALALL 50055 05812 5 8 ЭNIНІ ОЗУЗІҢ BAKI For the ul to 425. Re the midd melts anc times ma 5 minutes Nutr 5 servings Serving Amount pe Calor Total Fat Saturate Trans Fa Cholester Sodium Total Cam Dietary Total Su Includ Protein Vitamin D Calcium 28 Iron 2.2mg Potassium The % Daily a serving of a day is use 1.83 Ta DELL 0