Cheesy Chicken Enchilada Soup Mix
Other Soups
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Full Ingredients
Directions: Dice 3 chicken breasts and bring to a boil in 2 quarts of water. Drop in soup and seasoning packets. Cook about 20 minutes or until rice is done, adding up to 2 more quarts of water as needed at alternate times depending upon how thick or ser thin you like your soup. Salt to taste. Serves 12 cups. Se Optional: For a creamy consistency, add 3/4 cup evaporated milk and simmer a few more minutes. For a fat free soup, use boneless, skinless chicken breasts of tenders. All Manufactured by: All of Us 15958 Hwy 65 Bomer Spur, LA 71276 (318) 552-6104 (318) 552-6105 Fax E-mail: contact@allofussoupdip.com Website: www.allofussoupdip.com OF Te Ingredients: Enriched White Rice (extra long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), Chicken Flavor (dextrose, salt, chicken fat, corn starch, onion powder, hydrolyzed vegetable protein <soy, corn, wheat, flavoring, shortening from beef and vegetable fat, turmeric, disodium inosinate, disodium Pr guanylate), Carrots", Onion", Celery", Spice. Dehydrated" Allergens: Soy, Wheat Te VI fre NO tre "E 2