Chicken Bulgogi

Full Ingredients

OVEN 10 MIN . Keep Frozen until ready to use. • Preheat oven to 375 °F. . Cover pan with foll placed pan in "Cooked" for 8-10 min to reach 165 °F or until the product is "Cooked" thoroughly to an internal temperature 165 °F a measured by a food thermometer. IT IS HOT! . Nutrition Facts Serving Size 5oz (140g) Serving Per Container About 3 Total Fat 6g Open the tray cover and empty the tray into an oven-safe pan. Amount Per Serving Calories 150 Calories from Fat 50 Saturated Fat 1.5 g Trans Fat 0 g Cholesterol 60 mg Total Fat Saturated Fat Cholesterol Sodium 910 mg Total Carbohydrate 15g Dietary Fiber 0 g Sugars 12 g Protein 15 g COOKING INSTRUCTIONS Vitamin A 0% Calcium 4% 8 Sodium Total Carbohydrate Dietary Fiber Vitamin C Iron *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: 2,000 2,500 Calories: Less than Less than Less than Less than 50024 34326 ● % Daily Value* 9% 8% 20 % 38 % 5% 0% 65 g 20 g 2% 8% 80 g 25 g 300 mg 300 mg 2,400 mg 2,400 mg 300 g 25 g 375 g 30 g MICROWAVE 5 MIN ● • Keep Frozen until ready to use. Do not remove seal film before cooking. . Check the product is cooked thoroughly to an Internal temperature 165 °F as measured by a food thermometer, IT IS HOT! Cook on High for 4~5 minutes. The film may balloon slightly. •Let stand 1~2 minutes. Carefully remove the film, stir gently. SINCE APPLIANCES VARY, COOKING TIME MAY NEED ADJUSTING INGREDIENTS Chicken, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Onion, Pear puree[Pears, Ascorbic acid], Apple puree [Apples, Ascorbic acid], Pineapple Juice [Pineapple juice, Ascorbic acid (Vitamin c), Vitamin E, Vitamin A], Garlic, Com Starch, Tapioca Starch, Black Pepper, Salt Contains Soybean, Wheat. PRODUCT OF USA DISTRIBUTED BY EMART AMERICA INC. BREA, CA 92821 SSSS SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and /or poultry. Some food products may contain bacteria that could cause iliness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep Refrigerated or Frozen. Thaw in Refrigerator or Microwave. Keep raw meat and poultry separate from other foods. Wash working sufaces(incruding cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.