

Avocado chunks
Frozen Fruit & Fruit Juice Concentrates
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Full Ingredients
OLING & REPARACION: HANDLI ve a rec mount of avocado from bag and for 20 30 inutes at room temperature. up the To speed process place avocado in a resealable pag then submerge in a bowl with warm water until defrosted. Once thaved, consume within 4 hours of defrosting. Dispos of any product not consumed and do not refreeze defrosted product. Once exposed to air, product may start to oxidize, turning brown as it is exposed to air just like.resh avocado. *Tip: Need avocado even faster? Place amount you need on flat microwave-safe plate and microwave for 30 seconds, or until thawed. Nutrition Facts www About 18 servings per container Serving size 1/4 cup (50g) Amount/serving Total Fat 7g Saturated Fat 1g Trans Fat Og Cholesterol On CREAMY AVOCA 1/3 cup Eathos Froz 1/2 cup frozen fru pineapple) 1/2 cup frozen ba 3/4 cup milk or y alternative Throw still fro into a blender blend on hi smooth. Four Optional: Tum smoothie bow banana, berr Amour 9% Tota 5% Die Tot l %DV* 0% 3% Pro Sodium 65m Calories per serving 30 Vitamin D 0mcg 0% • Calcium, 10mg 0% • I INGREDIENTS: AVOCADO, ASCORBIC ACID, CITRIC ACID, SALT. BEST BEFORE LOT CODE:2:385W BEST IF