English 'em muffins
Breads & Buns
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No ingredients flagged as Potentially Harmful
Full Ingredients
Agny Wickh 65% 10 aluet 1% e Hi Bakery made 'em English Muffins 0% INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 29% OF EACH OF FOLLOWING: SUNFLOWER OIL, SALT, SUGAR, ENRICHED DEGERMINATED YELLOW CORN MEAL (DEGERMINATE YELLOW CORN MEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VINEGA WHEAT GLUTEN, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ENZYMES, TRICALCIUM PHOSPHATE CONTAINS: WHEAT. PROCESSED IN A FACILITY THAT HANDLES SESAME. 10% 8% MANUFACTURED BY: MILE HI BAKERY DENVER, COLORADO 80216 0% d Suge 0% um 7.3mg 0% How do you 'em your English Muffins! um 36mg 0% u how ha nutrient to a dalle 2,000 nutritionice. 8 50906 51801 2
