Real Hardwood Smoked Beef Sausage

Full Ingredients

HARDCORE CARNIVORE BEEF THE TEXAN TRADITION of smoked sausage just REAL HARDWOOD SMOKED BEEF SAUSAGE WITH BEEF BRISKET ADDED! got a little more Hardcore. Our smoked beef sausage is crafted in Texas from quality beef, premium spices and smoked with real Hickory hardwood for maximum flavor. This sausage is already fully cooked, simply heat and serve to enjoy. HARD CORE QUALITY PREPARATION INSTRUCTIONS STOVE TOP: Place a link of sausage in a pan filled with about 2 inches of boiling water. Reduce cook setting to medium, and heat for approximately 8 minutes or until the product reaches an internal temperature of 160°F. MICROWAVE: Place link in a microwave-safe dish with % inch of water. Cover with plastic wrap and microwave on high for 2-3 minutes or until the product reaches an internal temperature of 160°F. Allow the link to sit 1 minute before serving. Because ovens vary, cooking times are approximate. GRILL: Grill over medium heat, turning frequently, 8-10 minutes, or until the product reaches an internal temperature of 160°F. FOR MORE RECIPE SUGGESTIONS Vad HARDCORECARNIVORE.COM SAUSAGE IS FULLY COOKED. USE WITHIN 5 DAYS OF OPENING, KEEP REFRIGERATED. GO TEXAN MADE EXCLUSIVELY FOR H-E-B SAN ANTONIO, TEXAS 78204 5000517445 5 Nutrition Facts 4 servings per container Serving Size 1 link (3.25oz/92g) Amount Per Serving Calories Total Fat 19g Saturated Fat 8g Trans Fat Og Cholesterol 60mg Sodium 710mg Total Carbohydrate 2g Dietary Fiber Og Total Sugars 1g Includes 1g Added Sugars Protein 14g Vitamin D Omcg Calcium 20mg 240 % Daily Value* 24% 40% Iron 2mg Potassium 251mg 20% 31% 1% 0% 2% 0% 2% 10% 6% "The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: BEEF, BEEF BRISKET, WATER, SEASONING (SALT, SPICES, BROWN SUGAR, SODIUM PHOSPHATES, TOMATO POWDER, DEHYDRATED GARLIC, PAPRIKA, SODIUM ERYTHORBATE), SODIUM NITRITE. IN A NATURAL PORK CASING