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Acesulfame Potassium

Potentially Harmful

https://www.eurekalert.org/pub_releases/2014-09/wios-gba091514.php

Gut bacteria, artificial sweeteners and glucose intolerance

The benefits and risks of acesulfame potassium

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Sucralose

Glycerin

Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals

A Systematic Review of the Effects of Polyols on Gastrointestinal Health and Irritable Bowel Syndrome

Effects of Sweeteners on the Gut Microbiota: A Review of Experimental Studies and Clinical Trials

Maltitol

Protein Blend (calcium Caseinate, Whey Protein Concentrate, Whey Protein Isolate), Glycerol, Maltitol, Collagen, Polydextrose, Soy Crisp (soy Protein Isolate, Cocoa Powder, Tapioca Starch), Cocoa Butter, Water, Milk Powder, Sunflower Oil, Cocoa Mass, Natural And Artificial Flavors, Soy Lecithin, Sucralose, Acesulfame-k.

Natural Flavor

Questionable

https://www.ewg.org/foodscores/content/natural-vs-artificial-flavors/

Synthetic ingredients in Natural Flavors and Natural Flavors in Artificial flavors

We are what we eat: Regulatory gaps in the United States that put our health at risk

Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors

The GRAS provision - The FEMA GRAS program and the safety and regulation of flavors in the United States

Soy Protein Isolate

NCBI - GMO Crops

Human Health Effects of Genetically Engineered Crops

Pub Med - Soy Protein

Soy protein products: processing and use

Sunflower Oil

Linoleic Acid: A Nutritional Quandary

Hexane

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases

Soy Lecithin

Update on vegetable lecithin and phospholipid technologies

Identification of IgE-Binding Proteins in Soy Lecithin

Traceability of genetically modified Roundup Ready soybean: A case study on sampling and analytical uncertainty along processing chain

Barebells Cookies & Cream Protein Bar 1.94 Oz

Barebells

Barebells Cookies & Cream Protein Bar 1.94 Oz

Ingredients