Wild Fork
Pear and Cheese Fiocchetti
This product has 4 Questionable and 4 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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No ingredients flagged as Potentially Harmful
Full Ingredients
(113g) container 930 %DV* 18% 35% 35% 24% 59% 36% 2% 2% 20% 60% INGREDIENTS: DOUGH: SEMOLINA FLOUR (MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED WHOLE EGGS (WHOLE EGGS), GUAR GUM, ANNATTO POWDER, FILLING: RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE VINEGAR AND SALT), DRIED PEAR (PEAR, SULFUR DIOXIDE (AS A PRESERVATIVE)), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), GORGONZOLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTINI), POWDERED CELLULOSE (TO PREVENT CAKING)), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BROWN SUGAR (SUGAR, MOLASSES), SALT, CONTAINS: EGG, MILK, & WHEAT, COOKING INSTRUCTIONS: Open packaging and add frozen pasta to 4 quarts boiling water with a pinch of salt. Stir and allow to cook 6-7
