Autumn Risotto
Rice
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Full Ingredients
Ingredients; rice, red onion, shitake, porcinit pumpkin, garlic and basit. ("spp Edulis, Reticulatus and Aestivalis in varying proportions) May contain traces of tree nuts and sesame seeds. COOKING INSTRUCTIONS PER SERVING 1. in a saucepan, heat one tablespoon of olive oil and add 50g (3.5 tbsp) of our Risotto. Stir it for 1 min. 2. Add a pinch of salt (1/4 tsp) or to taste. If you want, you can also add a splash of white wine and let if evaporate 3. Add about 150-200 ml (1/2-1 cup) of hot water or stock little by little whilst stirring until is smooth and "al dente (al medium heat for about 25 minutes) 4. Remove from the heat and, if you like mix it with Parmesan cheese COOKING INSTRUCTIONS FOR MICROWAVE PER SERVING 1. Pour 230 ml (1 cup) of water, 50 13.5 tbsp) of the for to taste) into a 20cm (8 inches) wide microwave-sale container nisotto mix, one tablespoon of olive oil and a pinch of salt 2. Put it in the microwave for 13 minutes at 800W 3. Take the container out, be carefull it is very hot Stir the risotto and let it's fo
