Yorkshire Valley Farms
Organic Chicken Meatballs
Chicken Sausages - Prepared/Processed
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Full Ingredients
vequently until br heated through NTIONAL OVEN 3. Arrange meatballs in f Preheat oven to 400°F (200°C). baking sheet lined with aluminum foil. single layer on 3. Bake 15 minutes or rotating halfway FRYER: Preheat until heated through, t air fryer to 390°F (198°C). meatballs in single layer. 1 to 10 minutes, turning ae or twice, until heated through. MICROWAVE: 1. Arrange meatballs in a microwave-safe dish lined with paper towel. 2. Heat on MEDIUM power for 1 minute. 3. Rotate meatballs and microwave for 1 more minute. 3. H SO 400°F FOUR 1. Pr 2.6 390°F 3. 1. Precha 2. B 1 MICRO-ONDES 1. Eber s recouvert d'un ess 2. Ricari Note: Heating time may vary depending on number MEDIUM MOYEN 3. Tourer les boulettes perd Remarque: Les les bou of meatballs heated. If desired, increase heating time accordingly Ingridients: Poulet bongo Ingredients: Organic chicken, Water, Organic com Organic onion powder, Organic rosemary extract. starch, Sea salt, Organic garlic powder, Organic herbs, Sel de mer Pound Poudre d'oignon both Pro-Cert ORGANIC CERTIFIED ORGANIC CERTIFIE BIOLO PRO-CERT ORGAN Panse let us know what "MADE IN CAN AS OUT