Khazana
Biryani Kit
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Full Ingredients
In a thick temed pan, heat 2 tsp oil with whole spices on low heat for 1 minute. Remove and discard spices. Add sauce packet and your chosen ingredient, then mix well. Increase heat, then simmer until cooked to your liking. Ensure chicken is fully cooked before adding rice. Declump the rice in the pouch and add rice to the pan, ensuring it covers the curry. Sprinkle 20ml water onto and cover. Cook on low heat for 10 minutes sus minutes if short on time. Garnish with fried onions (20g), chopped mint (3g), chopped coriander (3g), fried cashews (5g), and raisins (3g). Mix and serve. ents mati Rice: Water, White Basmati Rice, Salt, Vinegar, lower Oil, Turmeric Powder, Green Cardamom, Whole Spices: Cinnamon, Green Cardamom, Black e, Bay leaf. Biryani Sauce: Onion, Refined Sunflower mato Puree, Ginger, Garlic, Salt, Coriander Leaves, & Condiments, Yeast Extract. vice: a facility that processes Wheat, Milk, Peanuts, Tree , Almonds), Sesame, Soy. 05/05/2027 DDB12612725 LT Foods Inc Best before: Batch code: ad vick, NJ 08810 mol.com ods.com
