Cultured Raw Butter
Cream
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Nutrition Facts Serving Size 1 tbsp (14g), Servings 32, Amount Per Serving: Calories 110, Calories from Fat 100, Total Fat 12g (18% DV), Saturated Fat 8g (39% DV), Cholesterol 35mg (11% DV), Sodium Omg (0% DV), Total Carbohydrate <1g (0% DV), Protein Og, Vitamin A (6% DV). Not a significant source of trans fat, dietary fiber, sugars, vitamin C, calcium and iron. Percent Daily Values are based on a 2,000 calorie diet. RAW PROBIOTICS MAY HELP WITH DIGESTIVE HEALTH. INGREDIENTS: RAW HEAVY CREAM, CULTURES WARNING:RAW (UNPASTEURIZED) MILK AND RAW MILK DAIRY PRODUCTS MAY CONTAIN DISEASE-CAUSING MICRO-ORGANISMS. PERSONS AT HIGHEST RISK OF DISEASE FROM THESE ORGANISMS INCLUDE NEWBORNS AND INFANTS; THE ELDERLY; PREGNANT WOMEN; THOSE TAKING CORTICOSTEROIDS, ANTIBIOTICS OR ANTACIDS; AND THOSE HAVING CHRONIC ILLNESS OR OTHER CONDITIONS THAT WEAKEN THEIR IMMUNITY. OUR COWS GIVEN ANT HORMONES OR GMOS. CD KOSHER Polly Family Owned SINCE 1998 LOH н RA Meets Program diet with shelter, n ability to Proudly Produced By: RAW FARM, LLC www.rawfarmusa.com Plant #06-148