Troubadour Bakery
Sourdough Batard
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Full Ingredients
BAKERY Troubadour Bakery.Com Bay View, Wisc. USA SOURDOUGH BATARD INGREDIENTS: Wheat Flour (wheat flour, niacin, reduced iron, thiamine nororitate, ration folic acid) (wheat), Water, Salt, Whole Wheat Flor (heet), Yeast Contains: wheat Produced in a facility that also prodnoss products containing sgp, fly soy, peanut, and tree nits. 2999 N. Humboldt Blvd. Milvankee, Vis. 53212 831754 005153 SOURDOUGH BATARD - 1 LB 3 02 (539 g)
