Sour Dough Bread
Breads & Buns
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Full Ingredients
Nutrition Facts 17 Servings Per Container Serving Sist Per Serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 300mg Tetal Carbohydrate 26g Dietary Fiber 1g Total Sugars Og Includes Og Added Sugars Protein 4g 1 Slice (54 g) Vitamin D Omog Calcium Org 130 % Daily Value 1% 0% 0% 13% 9% 4% Iron Omg Potassium Omg The % Delly Value (DV) tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 calories acay is used for general nutrition advice. 0% 8% 0% 0% 0% 0% SOURDOUGH BREAD WITH A MATURE, NATURALLY LEAVENED STARTER INGREDIENTS: Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, ribofla- vin, folic acid) (wheat), Flour (wheat) (wheat), Yeast Contains: wheat. Troubadour Bakery 2301 S. Kinnickinnic Ave. Milwaukee, Wisconsin 53207 8 31754 00512