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The Pasta Shop

Winter Squash & Sage Ravioli in Sage Pasta, Drizzle with Browned Butter

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Full Ingredients

PASTA: DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SAGE, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT), BREAD CRUMBS, (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT, MOSTARDA DI FRUTTA), FRESH SAGE, GARLIC, PEPPER, SALT.

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