

Mild Cheddar
Cheese
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Full Ingredients
HEESE EW ETT TM EAT-TASTING E WITH RITY™ NELY ED OM LESOME ITS Everett, we est-quality ows, raised n farms in artland, amy, tritious ed hormones, wes. with Made Vegetarian Nutrition Facts 8 servings per container Serving size Amount per serving Calories Total Fat 9g Saturated Fat 5g Trans Fat Og Cholesterol 30mg Sodium 190mg Total Carbohydrate 1g Protein 6g 1/4 cup (28g) Dietary Fiber Og Total Sugars Og Includes Og Added Sugars Vitamin D 0.2mcg Calcium 200mg Iron Omg Potassium 200g 110 % Daily Value* 12% 27% 9% 8% 0% 0% 0 Manufactured for: PANOS brandsⓇ Rochelle Park, NJ 07662 ©2022 2% 15% 0% 0% *The % Daily Value (DV) tells you how much a nutrien in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: CHEDDAR CHEESE (rBGH-BST HORMON FREE CULTURED PASTEURIZED MILK, SALT, ENZYME BETA CAROTENE OR ANNATTO COLOR), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE). CONTAINS: MILK. KEEP REFRIGERATED FOR BEST QUALITY: Use by date stamped. Once opened, use within 3-5 days. 1-