Turkey, vegetable and quinoa skillet baby food

Turkey, vegetable and quinoa skillet baby food

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Nutrition Facts Serving size 15ouch (999) Amount per serving Calories Total Fat 2.5g Saturated Fat Og Trans Fat Og Cholesterol 10mg Sodium 20mg Tata Carbohydrate 10g 10% Dietary Fiber 1g otal Sugars 2g Includes Og Added Sugars 24% Protein 3g 70 % Daily Value 8% Calcium 6% Potas. 20% Distributed by Nurture, Inc QUINOA, EXTRA VIRGIN OLIVE OIL*, GROUND SAGE*. ORGANIC INGREDIENTS. These hearty savory blends are made with free-range furkey, harvest vegetables & quinoa to help your little one explore new flavors. Gee Website separation is natural in pouch OUR SAVORY RECIPE includes VEGETABLES FREE-RANGE QUINOA TURKEY Vit. D 0% ron 4% Vit. A 20% INGREDIENTS: WATER, SWEET POTATO PUREE, GREEN BEAN PUREE, TURKEY*, POTATO FLAKES, ONION serve directly from the pou prefer TO SERVE: Squeeze on warm pouch in a bowl DO NOT MICROWAVE OF OUCH TO STORE: Refrigerate g and serve within 24 CAUTION: Keep cop aa Idren If cap sed OIL - SAGE UNSALTED for assol

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