Everything Bagel

Full Ingredients

FRIGERATED THAWEL HEATING INSTRUCTIONS Open One End of Package, rovave 45 Sepor 8:00 PHOI until internal temperature is 165°F degrees. ZE HEVING STYLONS: Open Une End of Package, Microwave 1 Minute Estonds on HIGH // un ternal temperature is 165°F degrees. Microwave o mes may tary, adjut accordingly. AUSION: Proctict w Nutrition Facts 1 serving Serving size Amount serving Total Fat 22g 1 sandwich (142g) Calories 400 per serving CE ST RAISIN AS % Daily Value* Amount/serving AINS A BIOENGINEERED FOOD INGREDIENT The % Daily Value 28% Total Carbohydrate 33g 12% (DV) tells you how much a nutrient 40% in a serving of food contributes to Dietary Fiber 1g Total Sugars 4g WA 817058 01163 % Daily Value* Saturated Fat 8g Trans Fat Og Cholesterol 115mg Sodium 740mg 400 Vitamin D Omcg 3% • Calcium 163mg 15% • Iron 2mg 10% Potassium 176 g 4% 38% 32% Protein 16g 4% a daily diet. 2,000 Includes 2g Added Sugars 4% calories a day is used for general nutrition advice. FLOUR, MALTED BANI EY FLOUR NA MY GEEDS SESAME SEEDS, DEHYDRATED ONION VITALEAT CUT SAR, EXTRACT OF MALTED BARLEY AND CORN CUTS LES WHEAT STARCH), HONGY PONER BLEND (HONEY MALTODE POWDER BLENT MALTED BARLEY HEAT FLOUR, DEXTROSE SEA SA PAR ASGORIC ACID, ENZYMES CALEUM SULFATEL PALY CONNED S E SUGAR, EGG PATTY WHOLE EGGS, NON FAT MILK MOE URA PASTEURID PROCESS CHEESE FOOD (CHEDDAR AND GR LT ENZYMSLUH ADDED) WATER. WHEY, SODIUM PHOSPHATE, SORBIC ACID RESE TENE (COLOR, CONTAINS, EGG, MILK, SO, THEAT SESAME. DISTRIBUTED BY GRAND PRAIRIE FOODS, ING. 1400 N. CLEVELAND AVIOUX FALLS, SD 57103 WWW.GRANDPRAIRSOODS.COM 3