Pure Italian Fine Sea Salt

Full Ingredients

Situated along the west coast of s Trapani is home to some of the world's l saltworks. It is Trapani's unique climate a traditional saltmaking process aided by the of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. of salt ponds that are fed by the Our fine sea salt begins amidst rows Mediterranean Sea and patiently tended to as the water evaporates, revealing pure, naturally-formed salt crystals. Steady winds and sun continue to dry the salt until it is ready for processing. The result is crystals and clean, bright salinity. a fine grain sea salt with uniform This salt is a versatile ingredient and an always staple in your pantry, often used for salting par baking pastries, and whenever a recipe may call For more about our process and what we're up to measured amount of salt. visit us at jacobsensalt.com. WHY THE WINDMILLS? Historically, windmills were used to p water into the salinas and to grind the Today, more modern technologies are work, but the windmills still stand as reminder of Trapani's saltmaking het Nutrition Facts Servings size ¼ tsp (1.5g) Serving per container about 544 Calories 0 Not a significant source of saturated fat, trans fat, cholesterol, vitamin A, vitamin C, calcium, or iron. Amount Manufactured by Jacobsen Salt Co. Portland, OR 9721473 of U.S.A. Fat Og Sodium 390mg Carbohydrate Og Sugars Og Protein Og Ingredients: Sea salt We do not use anti-caking agents in any of our prod Natural clumping may occur. Not bioengineered. This sea salt may contain traces of organic materia 14417 02