Linguine

Full Ingredients

linguine organic pasta TUSCAN PROVENANCE Made in the unspoiled Val d'Orcia of Tuscany, using premium high density 100% Tuscan organic dur wheat. SLI4 8 CERTIFIED GANIC The wheat is organically grown and the grain is either refrigerated or sealed in a controlled atmosphere before milling. Organic grain is not treated with any harmful insecticide during production or storage. SLOW DRIED Heat degrades protein, the parte nobile of wheat, which gives cooked pasta good flavor and consistency. Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality. The premium wheat grain used and low handling temperature give Seggiano pasta an even, firm consistency and a truly excellent taste. 8-9 MINS MADE WITH A BRONZE FORM Our pasta is bronze drawn. Unlike smooth industrial pasta drawn through teflon, its rough, porous texture binds perfectly with sauces. MADE IN ITALY FOR SEGGIANO USA Inc 1712 PIONEER AVENUE, SUITE 1009 CHEYENNE, WY 82001 USA CERTIFIED ORGANIC BY ICEA PRODUCT OF ITALY INGREDIENTS ORGANIC DURUM WHEAT SEMOLINA MADE IN A FACILITY THAT HANDLES EGG. THE WHEAT COULD CONTAIN POSSIBLE TRACES OF SOYA AND MUSTARD. STORE IN A COOL DRY PLACE 1 2 6 0 3 10 20 58 9 IT BIO 006 AGRICOLTURA ITALIA WWW.SEGGIANO.COM Nutrition Facts 6 servings per pack Serving size 3/4 cup (2oz/57g) Amount per serving Calories Total Fat 0.5g Saturated Fat Og Trans Fat Og Cholesterol 0mg Sodium 20 mg Total Carbohydrate 40g Dietary Fiber 2g Total Sugars 3g 190 % Daily Values* 1% 0% Includes Og Added Sugars Protein 7 g Vit. D 0mcg 0% Iron 0.8 mg 4% 0% 1% 15% 7% 0% 14% Calcium 12mg 1% Potassium 0mg 0% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. FOR BEST BEFORE DATE SEE BACK OF PACK