Authentic French Creme Brulee
Cakes, Cupcakes, Snack Cakes
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Full Ingredients
FRENCH Brulee kle the suga parket Et level on the oven and oil ramekin on a baking Remove from oven and ng sugar evenly on the nutes before enjoying! FR 17.028.001 CE Nutrition Facts 8 servings per container Serving size 1 Cup (100g) Calories per serving % DV % DV Amount/serving 24% Total Carb. 20g 50% Fiber Og Total Sugars 18g Incl. 14g Added Sugars 28% 4g Amount/serving Total Fat 19g Sat. Fat 10g Trans Fat 1g Cholesterol 175mg Sodium 30mg Vitamin D 0.5mcg 2% Calcium 77mg 6% Iron 0.2mg 2% Potassium 102mg 2% Distributed by La Boulangerie des Gourmets 39 rue Saint Simon - 69009 LYON - FRANCE www.laboulangeriedesgourmets.com 58% 1% 7% 0% 260 INGREDIENTS: Cream (MILK), skimmed MILK, fresh EGG yolk, sugar, fresh EGGS, food starch modified, flavour. Topping: caramelized sugar powder, brown sugar. May contain traces of treenuts (chesnut and coconut). KEY NO PRESLICED
