Tate's Bake Shop Oatmeal Raisin Cookies 7 oz

Gluten is a general name for the proteins found in wheat.

Gluten

Malted barley flour

Wheat Flour

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Butter

Flour

Milk

Vanilla Flavor

Thiamine Mononitrate

Riboflavin

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Cane Sugar

Oats

Butter, Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Oats, Brown Cane Sugar, Cane Sugar, Raisins, Eggs Milk, Salt, Baking Soda, Natural Vanilla Flavor, and Cinnamon.

Tate's Bake Shop

Tate's Bake Shop Oatmeal Raisin Cookies 7 oz

Cookies & Biscuits