Kirkland
Glass Noodle - Sweet Potato
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INGREDIENTS: Organic Sweet Potato Starch 100% Organic Best if Used by: Printed on the package (YYYYMMDD) PRODUCT OF CHINA FOLLOW US: @OFOODUSA, www.ofoodusa.com DISTRIBUTED BY: DAESANG AMERICA INC. One University Plaza, Hackensack, NJ 07601 USA Certified Organic by CCOF Cooking Instructions Cook noodles in boiling water for 5 minutes Immediately drain and rinse with cold water Toss with sesame oil to prevent from sticking 3. Make delicious Korean Japchae, or add to soups, Stews or salad Quick & Easy Korean Japchae Recipe 1. Julienne ½ onion, carrot, % green pepper, and cut your favorite protein into short, thin strips For sauce, mix 1 Tbsp soy sauce, 1 Tbsp sesame oil, and 1 Tbsp sugar. 3. Cook 1 pack of glass noodles in boiling water for 6 minutes and rinse with cold water 4. Add 1 Tbsp of oil to a heated non-stick pan on medium heat. Stir fry the protein and vegetables until cooked Then add noodles and sauce to cook for a few more minutes until fully mixed 7-18 ORGANIC GLASE HOODLE NIC SAUCE
