

Four Cheese Tortelloni
Pasta By Shape & Type
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Full Ingredients
Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber 70mg 740mg 37g 1g Total Sugars 1g Incl. Added Sugars Og 12g Protein 10g 5g Vitamin D Calcium Iron Og Omcg 250mg 1mg 134mg % DV* 13% 25% 7g 3.5g Og 23% 55mg 32% 13% 27g 4% 1g 1g 0% 0g 9g 220 540mg 0% 0mcg 20% 185mg 6% 1mg 2% 98mg Potassium The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. %DV* 9% 18% 18% 23% 10% 4% 0% 0% 15% 6% 2% Boil a large pot of water, gently loosen tortelloni, add to water, and stir. Cook 2-3 minutes until al dente, then drain and return to pot. Quick tip Turn this into a fresh pasta salad with finely chopped veggies and salad dressing. Ingredients: Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Xanthan Gum, Salt, Glucono delta-lactone (acidifier) Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Potato Flakes, Olive Oil, Salt Contains: Egg, Milk Processed in the same facility as: Wheat, Tree Nuts, Peanuts, Sesame Distributed by: Hungryroot Inc., New York, NY 10010 KEEP REFRIGERATED Enjoy within 1 day of opening. 8 10062 52026 HUNGR 8 01 2001