
Chef Hak’s
Greek Style Grass-Fed Patties
Frozen Patties and Burgers
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No ingredients flagged as Potentially Harmful
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Full Ingredients
INSTRUCTIONS EN UNTIL READY TO COOK MPERATURE: Check Temperature: Ensure the internal ure reaches 160°F (71°C) for safe consumption. Preheat a skillet or cast-iron pan over medium-high a thin layer of cooking oil. Place the frozen patties t skillet and cook for 5-6 minutes on one side until , then flip and cook for an additional 5-6 minutes, or ernal temperature reaches 160°F. reheat grill to medium-high heat. Place frozen patties on without moving them for about 5-6 minutes until juices o appear on top. Flip and cook for another 5-6 minutes or ternal temperature reaches 160°F. ON: PRODUCT WILL BE HOT trition Facts rvings per container ing Size unt Per Serving alories tal Fat 16g Saturated Fat 6g 1 patty (113g/4 oz) 250 % Daily Value 21% 30% INGREDIENTS: GRASS-FED BEEF, ONION, SEA SALT, SPICES (INCLUDING CORIANDER AND CUMIN), DEHYDRATED GARLIC, AND ROSEMARY EXTRACT. SCAN FOR MORE CHEF HAK'S RECIPES Trans Fat 0.5g 27% holesterol 80mg MEET THE CHEF AT 18% Sodium 420mg HAKS.COM @EATHAKS Total Carbohydrate 2g 1% Dietary Fiber <1g 2% Total Sugars <1g 0% Includes Og Added Sugars Protein 23g Vitamin D Omcg Calcium 35mg Iron 2mg Potassium 520mg 0% 2% 15% 10% In a serving of food contributes to a daily diet. 2,000 The % Daily Value (DV) tells you how much a nutrient calories a day is used for general nutrition advice. RUCTIONS BESBY 55225 F 44189