Chef Hans farmers market veggies with lemon Parmesan vinaigrette

Full Ingredients

Sodium 410mg 18% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 3g Includes Og Added Sugars 0% Protein 2g Vitamin D 0mcg Calcium 40mg Iron 0.6mg 0% 4% 4% 6% ERS o making ave every Fresh add our ast them to in minutes to the next lemon burst of ect side, oy! kman Potassium 320mg The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENTS: CAULIFLOWER, BROCCOLI, BUTTERNUT SQUASH, RED POTATOES, CARROTS, RED ONION, OLIVE OIL, SEA SALT, BLACK PEPPER, LEMON BASIL PARMESAN DRESSING (WATER, OLIVE OIL, BASIL, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LEMON CONCENTRATE, SEA SALT, GARLIC, XANTHAN GUM, BLACK PEPPER). ALLERGENS: CONTAINS MILK HEATING INSTRUCTIONS CHEF RECOMMENDED: AIR FRYER OR SKILLET Heating instructions were tested with an 1100-watt microwave oven. Heating times may vary so consult your owner's guide for exact settings and times AIR FRYER: Remove veggies from packaging and place vinaigrette aside. Add veggies to airfryer and heat on high for 5-8 minutes unit lightly roasted. Halfway through heating, shake veggies in airfryer basket and return to heat for remaining amount of time. Remove veggies from air fryer and let sit 1 minute before serving. Drizzle with vinaigrette and enjoy. SKILLET: Remove veggies from packaging and set vinaigrette