Annie Chun’s
Pad Thai
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Full Ingredients
Hokkien noodles: water, wheat flour, modified food starch, salt, lactic acid, wheat gluten. Sauce: sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, canola oil, peanut butter, water, tamarind extract (tamarind, water), molasses, miso (water, rice, soybeans, salt), garlic puree, onion puree, rice vinegar, salt, yeast extract, caramel color, ground red pepper, seasoning (shrimp extract (shrimp, salt)), seasoning (toasted sesame oil, medium chain triglycerides, natural flavor, yeast extract, onion powder), xanthan gum, paprika seasoning (extractives of paprika, quillaia extract). Peanuts: dry roasted peanuts. Toppings: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, glucose, dehydrated green onion, roasted sesame seeds. Contains: wheat, soy, peanuts, crustaceans, shellfish (shrimp), and sesame.
