Pizza Crust

Full Ingredients

AL CRUST Pizzeria Fasce: 40 years of Italian artisanal tradition Since 1978 Pizzeria Fasce produces pizzas and pizza crusts. Our products are prepared passionately, using only selected high quality ingredients. MADE IN ITALY NO PRESERVATIVES NO COLORINGS Ingredients Wheat flour, water, yeast, sunflower oil, salt, dextrose, leavening agent: glucono delta-lactone. Contains: GLUTEN. Produced in a facility where SOY is used. king Instructions 8-10' ● e take out the crusts from the envelope. zza from the packaging. Preheat to the suggested temperature. en shredded cheese and desired toppings of your choice. When d temperature, place the topped pizza in the oven. Bake until the e bubbling on the surface. The average bake time is 8 minutes, in a cool and dry place. Best before: see package. or freeze after opening. UTTERNUT SQUASH BLACK CARROT CAULIFLOWER Nutrition Facts 6 servings per container Serving size Amount per serving Calories 1 slice (50g) Total Fat 1.5g Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium 230mg Total Carbohydrate 28g Dietary Fiber Og Total Sugars less than 1g Protein 5g 140 % Daily Value* 2% 0% Includes Og Added Sugars Vit. D 0.4mcg 2% ▪ Iron 0.4mg 2% 0% 10% 10% 0% 0% Calcium 10mg 0 Potassium 50mg 2 *The % Daily Value (DV) tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 cal- ries a day is used for general nutrition advice.