Polish Rye Bread
Breads & Buns
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01 IDEAL BAKERY ESTD, 1959 POLISH RYE 1lb BREAD Ingredients unbleached and unbromated wheat four, rye flour, water, natural sourdough, vegetable shortening, salt, yeast, egg wash 04879 14987 3 Allergen format Baked in a plant that uses wheat Gre/455ges 1529 W Calom Ave., Norridge, IL 60706) (773) 631-6897 www.bakery.net | email: info@idealbakery.ne ***Verychicago | Instagram: idealbakery chicago
